Fat Reduction

Reduce Fat, Naturally

The reduction of fat without compromising the taste in food and beverage applications is a challenge. The good news? Yeast extracts naturally bring flavor and long-lasting mouthfeel sensations. That means you can reduce fat without sacrificing the flavor and creamy mouthfeel consumers expect. From dips and dressings, soups and sauces, to processed meats and ready meals, our experts can help you reduce fat while boosting taste in your next formulation.

Meeting Consumers’ Low-Fat Demands

As consumers continue to be concerned with a healthy diet and lifestyle, health-conscious shoppers are looking to labels to help form decisions on food purchases more than ever. Today’s consumers are seeking ways to take control of their health and are looking to reduce their fat intake by choosing reduced-fat alternatives.

Encouraged by consumers’ expectations, food manufacturers are reformulating their recipes to reduce the fat content, while maintaining full-fat taste. Food manufacturers can adapt their formulations by using natural-origin ingredients, like yeast extracts, to meet the growing demand.

Yeast Extract: The Power to Reduce Fat and Boost Taste

Reducing fat in food and beverages often results in a loss of satisfying taste, texture, and flavor consumers have come to expect. Yeast extracts help build balanced taste profiles and reintroduce a fatty perception.

Desired Fatty Perception

Yeast extracts allow you to reintroduce the perception of full fat while significantly reducing the amount of fat in your formulation.

Creamy Mouthfeel

Natural yeast extracts give recipes a full, rounded mouthfeel due to their ability to increase the fatty perception and boast a creamy, long-lasting sensation in the mouth.

Balanced Flavors

Yeast extracts subtly boost specific flavor notes to allow for a balanced flavor profile while reducing fat content.

Healthier Formulations

In addition to full-bodied flavor, yeast extracts allow you to increase the fatty perception while formulating low-fat foods and beverages.

Less Fat, More Flavor

Yeast extracts compensate for flavor loss and reduced taste sensations in various low-fat foods. The Biospringer Culinary Center has demonstrated a reduction of fat using yeast-based ingredients while maintaining appetizing organoleptic profiles in a variety of low-fat dairy, sweet, and savory applications like:

Mayonnaise-Based Recipes
Low-Fat Cheeses & Yogurts
Reduced-Fat Sauces & Dressings
Snacks & Baked Goods
Sweet & Savory Ready Meals

Product Ranges Dedicated to Fat Reduction

Unleash the full potential of flavor with our wide range of yeast-based solutions designed to improve the taste experience and bring a great variety of notes—from base to top, from savory to sweet, from bold to subtle—for more engaging taste profiles.

Springer^® Umami — Maintains the intensity of the overall flavor profile within the mouth which is often compromised in low-fat formulations.

Springer^® Cocoon — Strengthens the creamy or fatty sensation, improves mouthfeel and texture perception, and contributes to fat reduction.

Global Perspective, Local Expertise

The Biospringer Culinary Center network was established to assist customers with food and beverage recipes using yeast ingredients. Our experienced food technologists and culinary team provide tailored solutions and recommendations, guided by their strong understanding of taste improvement.

In the U.S., our Culinary Center is located in Milwaukee, Wisconsin, where you will find:

Product development support
Combined knowledge of your business and our expertise
Customized solutions and recommendations

Contact a member of our experienced and dedicated sales team to get started on your next consumer-focused product!

Give it a try!

Eager to explore the benefits of yeast-based ingredients in your product formulations? Fill in the form to request a sample of one or more offerings. Our experts will be in touch to help you choose the most suitable option for your unique needs.