Formulation Benefits

Discover the Versatility of Yeast Extracts

Yeast extract stands as a versatile culinary solution, known for its ability to elevate the taste experience of a wide range of foods. Through its unique properties, yeast extract not only improves and intensifies flavors but can also add a distinctive depth, or enrich the overall sensory profile with a rich umami taste. Free of animal-derived ingredients, it’s particularly well-suited for vegetarian and vegan products, aligning seamlessly with consumers’ dietary choices and preferences.

As consumer preferences shift towards simpler, more natural ingredients, the food industry faces rising demand for products with transparent, consumer-friendly labeling. This trend reflects a growing preference for natural, sustainable, and fermentation-based alternatives, such as yeast ingredients.
two people eating pizza and smiling

Addressing Dietary Needs with Certifications

Biospringer’s yeast extract product ranges are:

  • Process Resistant (acid, heat, freeze)
  • Non-GMO
  • Vegan
  • Halal
  • Kosher 
  • Gluten Free (GFCO Certified*)
  • Allergen-Friendly

 

*Cedar Rapids Production Facility

Global Perspective, Local Expertise

The Biospringer Culinary Center network was established to assist customers with food and beverage recipes using yeast ingredients. Our experienced food technologists and culinary team provide tailored solutions and recommendations, guided by their strong understanding of taste improvement.

In the U.S., our Culinary Center is located in Milwaukee, Wisconsin, where you will find:

  • Product development support
  • Combined knowledge of your business and our expertise
  • Customized solutions and recommendations

 

Contact a member of our experienced and dedicated sales team to get started on your next consumer-focused product!