Maxarome® Prime is a yeast extract that delivers an exceptionally clean umami profile, which empowers formulators with a cost-effective, single-ingredient solution for impactful taste.
Maxarome® Prime offers a powerful, single-ingredient solution for maximizing flavor impact through the synergistic interaction of glutamate and nucleotides.
Glutamate, a naturally occurring amino acid responsible for umami taste, serves as the core flavor enhancer found in foods like aged cheese, mushrooms, and tomatoes. When combined with nucleotides—specifically disodium inosinate (IMP) and disodium guanylate (GMP)—umami perception is significantly amplified.
This synergy enhances the activation of glutamate receptors on the tongue, increasing their sensitivity and signaling strength. Studies show this combination can heighten umami intensity by 20 to 30 times compared to glutamate alone.
For R&D teams, using Maxarome® Prime translates to a reduced need for added sodium or other flavor enhancers—enabling clean label formulation and flavor optimization across a wide range of savory applications.
Eager to explore the benefits of yeast-based ingredients in your product formulations? Fill in the form to request a sample of one or more offerings. Our experts will be in touch to help you choose the most suitable option for your unique needs.
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