Meat & Dairy Flavor Elevation

Elevate Meat & Dairy Products, Naturally

Enhance the savory richness of meat, preserve its flavor even in reduced-sodium formulations, and enhance the creamy mouthfeel of dairy, particularly in low-fat variants. This is particularly crucial for ready-meal applications such as potato salad, creamy soups, and dressings.

Meeting Consumer Demands

In recent years, consumer preferences in the meat and dairy industry have undergone a notable shift, reflecting a growing awareness of health concerns and evolving taste preferences. With a focus on wellness, consumers want products that offer reduced salt and fat content, and that cater to gluten free, allergen friendly, and keto diets, addressing the needs of individuals with specific dietary restrictions. The popularity of such diets has influenced product development, driving demand for options that are low carb, high protein alternatives.

Additionally, there’s a rising interest in global flavors, as consumers embrace culinary diversity and seek out exotic tastes and ingredients in their meat and dairy choices. Nostalgia plays a significant role as well, with consumers gravitating towards traditional, artisanal products that evoke comforting memories of homemade meals and simpler times. As the industry continues to adapt to these shifting consumer demands, Biospringer prioritizes innovation and versatility to meet the diverse needs of modern consumers.

Yeast Extract: Revolutionizing Formulations

Biospringer’s solutions help you meet the challenge of improving flavor profiles and notes in real dairy and meat products while striving to make them healthier.

Strengthen Base Flavors

Intensify your meat and dairy notes with yeast extracts that naturally boost and extend these flavors.

Improve Mouthfeel

Yeast extracts naturally improve rounded mouthfeel and fat perception—all while leaving a satisfying, lingering sensation on the tongue.

Healthier Formulations

Yeast extracts allow you to increase the perception of salt while reducing the amount of sodium in your formulation in addition to full-bodied flavor and full-fat perception in low-fat products.

Create a Signature Profile

Taste remains the first purchase driver for foods and beverages today. Yeast ingredients help bring unique flavor characteristics, such as meaty, cooked, stewed, caramelized, and cheesy notes to finished products.

Stronger Flavors = Stronger Products

Yeast ingredients reinforce the perception of meaty, smoked, cheesy, spicy, or garlic notes while subtly boosting specific flavor notes for a more balanced flavor profile in real meat and real dairy food and beverage applications, including:

Cream Cheese
Processed Cheese
Yogurt & Sour Cream
Ice Cream & Custard
Butters & Spreads
Flavored Milks
Sausage & Deli Meat
Hamburgers & Meatballs
Chicken Nuggets
Fish & Seafood

Dedicated Ranges for Meat & Dairy Flavor Elevation

Unleash the full potential of flavor with our wide range of yeast-based solutions designed to improve the taste experience and bring a great variety of notes—from base to top, from savory to sweet, from bold to subtle—for more engaging taste profiles.

Springer^® Reveal – Elevates the savory meaty profile, brings a natural, deep flavor profile, and contributes to long-lasting savory performance in meat. In dairy, it brings subtle complexity to dairy products.

Springer^® Umami – Intensifies meaty and dairy notes, and contributes to long-lasting flavor.

Springer^® Cocoon – Strengthens the creamy sensation, improves mouthfeel and texture perception, and contributes to fat reduction.

Springer^® Signature – Reinforces the already existing meaty and cheesy flavors and brings specific flavor notes to formulations like grilled, smoked, roasted, and caramelized notes.

Global Perspective, Local Expertise

The Biospringer Culinary Center network was established to assist customers with food and beverage recipes using yeast ingredients. Our experienced food technologists and culinary team provide tailored solutions and recommendations, guided by their strong understanding of taste improvement.

In the U.S., our Culinary Center is located in Milwaukee, Wisconsin, where you will find:

Product development support
Combined knowledge of your business and our expertise
Customized solutions and recommendations

Contact a member of our experienced and dedicated sales team to get started on your next consumer-focused product!

Give it a try!

Eager to explore the benefits of yeast-based ingredients in your product formulations? Fill in the form to request a sample of one or more offerings. Our experts will be in touch to help you choose the most suitable option for your unique needs.